Ship Catering & Victualing

We help our shipowner customers ensure that their ship crews operating around the world and the work teams engaged in off-shore industrial facilities can cope with the day-to-day demands, through highly qualified products and services.

Every voyage, every ferry or passenger ship, requires a targeted strategy, which varies depending on the size of the ship, the length of the crossing, and the destination. Our in-depth knowledge of the scenarios and different traditions allows us to devise the most suitable solution to meet the most diverse preferences:

• Galley management and on-board supplies.
• Management of restaurants, canteens, bars and shops on board.
• Top quality raw materials, with special attention and sensitivity to local, ethnic and religious culinary traditions in accordance with the 2006 MLC Maritime Labour Convention.
• Meticulous and total compliance with hygiene and health regulations in line with HACCP standards.